Design Wisdom in Small Space: Sweet Shop

It is the challenge a designer will encounter as well the owners dream to design a distinctive and fantastic sweet shop. The book selects 30 cases of small-scale sweet shops. In this book, you can find a completely pink candy shop in only 20 square metres and study how the owner's \"dream of princess\" is realised through the designer's intelligent ideas. You can also enjoy the chocolate bar with an area of 10 square meters and know how the designer creates a visually fragrant space. Of course, there is also donut shop in natural style... The book aims to inspire designers to understand the crucial design elements of sweet shops. At the same time, those who will be or already owners of sweet shops can also study how to make their own space more attractive to customers.

Jon Gentry co-founded goCstudio in 2012 and is a registered architect in the state of Washington. Jon worked for over 8 years with Olson Kundig Architects as project architect and manager on a number of award-winning private residences and commercial projects. As a partner and designer at Graypants, he worked on custom lighting and furniture products that have been exhibited and sold internationally. Jon completed his studies at the University of North Carolina at Charlotte where he earned his Bachelor of Arts in Architecture with a minor in Philosophy and at North Carolina State University where he earned his Master of Architecture degree. Jon believes that architecture, born of a passionate process and inextricably tied to the act of making, can inspire and elevate the everyday.