Asian Pies: A Collection of Pies and Tarts with an Asian Twist

- Sara and Evonne conduct baking workshops for novices and enthusiasts- Both contribute baking recipes for leading food magazines- Features a wide range of recipes from pot pies and puff pastries to tarts suitable for all occasions- Unique Asian pie fillings that redefine the limit of pie baking- Tried and tested recipes for both crusts and pie fillings- Includes illustrated step-by-step instructions for basic terms and more complicated recipes- Comprehensive basics section that offers a variety of piecrust recipes and troubleshooting tips

Evonne Lyn Lee is a PR consultant, freelance writer and recipe developer. Despite the many hats she wears, she has always had a passion for Southeast Asian cuisine. Each time she travels, Evonne draws inspiration from locals and culls ideas to develop new recipes. Evonne has contributed recipes to leading food magazines in Singapore and has also written editorials for publications in Malaysia and Singapore. Follow Evonne on Instagram @asian_pies and Facebook Asian Pies- Evonne Lee & Sarah Lee that she shares with Sarah. Sarah FC Lee’s first attempt at working on pastry was far from successful, but with perseverance, passion and her late mother’s encouragement, she mastered pastry baking and has successfully developed several variations of fragrant, buttery and crisp shortcrust pastry to complement the pie fillings in this book. At the end of a stressful work day, Sarah unwinds by conjuring pie recipes as she drifts into dreamland.