Nadiya’s Kitchen: Over 100 Simple, Delicious, Family Recipes

’National treasure’ Independent

Nadiya’s very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . .
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The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes - from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes.

Delicious, simple and unique recipes include:

- Best Fish Finger Butty
- Crumpets with Salted Honey Butter
- Wellington Sausage Rolls
- Cod and Clementine Curry
- Mustardy Kale Mac and Cheese
- Popcorn, White Chocolate and Peanut Slice
- And of course, ’Her Majesty’s Cake’, based on the delight she created for the Queen’s 90th birthday!

With chapters ranging from ’Lazy Sunday Mornings’ to ’Midnight Feasts’, ’Snacks and Sharing’ to ’Dessert for Dinner’, you’ll find ideas for any time of the day, and for all the family.

’She’s baked her way into our hearts and hasn’t stopped since’ Prima

After winning 2015’s Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented two of her own BBC cookery series to great acclaim with Nadiya’s British Food Adventure reaching over 3 million viewers. Her next cookery series will air on BBC2 in summer 2019, accompanied by her brand new TV tie-in cookbook.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children.

Her previous cookery titles include Nadiya’s Kitchen, Nadiya’s British Food Adventure and Nadiya’s Family Favourites and Time to Eat