Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Have you longed for foods from a French p tisserie but couldn't find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you

Patisserie Gluten Free has instructions on the art of French pastry so you can have your own p tisserie at home. This cookbook makes French gluten-free delightful pastries possible.

The beautiful photographs help bakers as they work through the recipes. Patisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes:

• PREFACE: A Baker's Craft
• INTRODUCTION: French Pastries Made Gluten-Free
• Chapter One: Ingredients, Equipment, Sources
• Chapter Two: French Pastry Basic Recipes
• Chapter Three: Cookies
• Chapter Four: Tarts
• Chapter Five: Cakes
• Chapter Six: Meringues
• Chapter Seven: Cream Puff Pastries
• Chapter Eight: Brioche
• Chapter Nine: Flaky Pastries

Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.