The Complete Cocktail Manual: 285 Tips, Tricks, and Recipes

2017 Spirited Awards(R) Nominee BEST NEW COCKTAIL & BARTENDING BOOK

Learn everything you need to know to craft the perfect cocktail--or two, or three...but who's counting? Spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders' Guild, collects the best cocktail recipes, techniques, and histories in this must-have volume that has a place in every home bar.

From worldwide classics to creative new combinations and packed with expert tips from bartenders across the globe, The Complete Cocktail Manual will help you stock your bar, impress your friends, and throw one hell of a party.

Everything you need is in here:

Setup: Get the expert-tested and bartender-approved list of what you need to set up a pro bar at home, from basic supplies and glassware to fancy gear and the ultimate shopping list. Learn all about your favorite liquors--and some you haven't even heard of--and educate yourself on every mixer, ice cube, and tool you might need.

Recipes: From apertivos to citrus, spirit-forward to spicy, get the best recipes for every type of drink, from the classics to the most-Googled, in all their many forms. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails.

Hospitality: Whether you're planning the menu a week in advance or hosting on the fly, get the scoop on entertaining with ease--from food pairings to setup, party punches to supply quantities. Learn how to hack your garnish and set a drink aflame--the right way--and get some tips for dealing with intoxicated guests and next-day hangovers. This book has everything you need to know to throw the ultimate cocktail bash.

This is a must-read volume for any spirits fan, casual mixologist, or craft cocktail enthusiast.

Lou Bustamante is a bar, spirits, and cocktail writer who has done everything from recipe and product development and distillery work to bartending and teaching cocktail classes. He covers the local and national spirits scene for the San Francisco Chronicle, The Bold Italic, 7x7, Wine & Spirits Weekly, and many others.

While the bar industry has exploded over the last 60 years, the USBG has supported individual bartenders. After putting down California roots in 1948, we incorporated as a nonprofit (50 years strong!) and are now active in over 50 cities nationwide. USBG members don’t follow trends-- we set them, and passionately advocate for bartenders nationwide to do the same.