HOT YLE英檢
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

  • 作者: Gleeson, Erin
  • 原文出版社:ABRAMS
  • 出版日期:2016/09/27
  • 語言:英文
  • 定價:1520

分期價:(除不盡餘數於第一期收取) 分期說明

3期0利率每期5066期0利率每期253
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
載入中...
  • 分享
編輯選書

教你如何以簡單的當季健康食材,打造出一場美味的蔬食盛宴,款待親朋好友

來自The Forest Feast部落主人,身兼攝影師與設計師的Erin Gleeson。前作獲得Amazon讀者4.8顆星盛讚。這次將以同樣健康的當季食材,打造出各式主題派對如美味早午餐、夏日午後野餐趣、雞尾酒派對,以及季節性美食饗宴,讓你輕鬆餵養賓客們的胃口及心靈!

 

內容簡介

  暢銷恬美攝影食譜The Forest Feast續作,教你如何以簡單的當季健康食材,打造出一場美味的蔬食盛宴,款待親朋好友!



  身兼攝影師與設計師的Erin Gleeson離開紐約搬到加州海邊的小木屋生活,她成立了一個部落格The Forest Feast,記錄以蔬食為主、季節性的料理。她的特色是視覺、美味與健康兼具,且步驟簡單,使得上班族下班後不用多費心神即可做出一桌健康美味的好菜,因此深受廣大網友喜愛。第一本同名食譜The Forest Feast更在亞馬遜網站上獲得讀者4.8顆星超高評價!



  Gleeson的最新著作The Forest Feast Gatherings將以同樣健康的當季食材,打造出各式聚會中繽紛的宴客料理。各種主題派對如美味早午餐約會、夏日午後野餐趣、雞尾酒派對,以及季節性的美食饗宴等,巨細靡遺的為讀者策劃一場場賓主盡興的宴會。她為每個主題精心設計出不同的前菜、主食、甜品及飲料。讓宴會主人能輕鬆的餵養賓客們的胃口及心靈。



  一些食譜如下:

  Pomegranate Punch 石榴潘趣酒

  Quinoa Crunch Salad藜麥脆脆沙拉

  Floral Summer Rolls 花之越南春捲

  Kale-Hazelnut Salad 榛果甘藍沙拉

  Vietnamese Lentil Tacos 越南扁豆塔可

  Pear-Thyme Galettes 百里香梨法式薄餅



  書中除了色調豐富的美食寫真與作者水彩妙筆,更有細膩到位的文字敘述。The Forest Feast Gatherings是料理愛好者的夢幻食譜,適合同前作The Forest Feast一起珍藏。(文/博客來編譯)

New York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest FeastGatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.

When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of Northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party--as well as to her visually stunning photography and watercolors.

The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons--whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include:

  • Pomegranate Punch
  • Quinoa Crunch Salad
  • Floral Summer Rolls
  • Vietnamese Lentil Tacos
  • Kale-Hazelnut Salad
  • Pear-Thyme Galettes
  • And dozens more!
Gleeson handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most importantly, easy to cook from. Gleeson’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve six to eight.

Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings. Lushly illustrated with hundreds of watercolor drawings and photographs, this is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully.

The Forest Feast series:
The Forest Feast
The Forest Feast for Kids
The Forest Feast Gatherings
The Forest Feast Mediterranean
The Forest Feast Road Trip

 

作者介紹

Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, and the popular blog of the same name. Erin also teaches photography in Continuing Studies at Stanford University. Her work has been featured in the New York Times, the Kitchn, Design Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon Appetit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Erin lives in a cabin in the woods in Northern California where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.

 

詳細資料

  • ISBN:9781419722455
  • 規格:精裝 / 256頁 / 27.9 x 20.8 x 2.8 cm / 普通級
  • 出版地:美國

最近瀏覽商品

 

相關活動

  • 閱讀啟航計畫|台灣廣廈出版集團聯展,單書5折起,任選2書75折
 

購物說明

外文館商品版本:商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。關於外文書裝訂、版本上的差異,請參考【外文書的小知識】。

調貨時間:無庫存之商品,在您完成訂單程序之後,將以空運的方式為您下單調貨。原則上約14~20個工作天可以取書(若有將延遲另行告知)。為了縮短等待的時間,建議您將外文書與其它商品分開下單,以獲得最快的取貨速度,但若是海外專案進口的外文商品,調貨時間約1~2個月。 

若您具有法人身份為常態性且大量購書者,或有特殊作業需求,建議您可洽詢「企業採購」。 

退換貨說明 

會員所購買的商品均享有到貨十天的猶豫期(含例假日)。退回之商品必須於猶豫期內寄回。 

辦理退換貨時,商品必須是全新狀態與完整包裝(請注意保持商品本體、配件、贈品、保證書、原廠包裝及所有附隨文件或資料的完整性,切勿缺漏任何配件或損毀原廠外盒)。退回商品無法回復原狀者,恐將影響退貨權益或需負擔部分費用。 

訂購本商品前請務必詳閱商品退換貨原則 

  • MP
  • 繪本展
  • PRHUS