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A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy

A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy

  • 定價:2248

分期價:(除不盡餘數於第一期收取) 分期說明

3期0利率每期7496期0利率每期374
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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內容簡介

Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce--cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learned to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home. Includes dual measures.

 

作者簡介

Alessandra Pavoni is the renowned chef of Sydney’s two-chef-hatted Ormeggio at the Spit. Roberta Muir is the author of 500 Cheeses and Sydney Seafood School Cookbook and the manager of Sydney Seafood School.

 

詳細資料

  • ISBN:9781921383380
  • 規格:精裝 / 224頁 / 27.9 x 22.1 x 2.3 cm / 普通級
  • 出版地:美國

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