Christmas on a Plate

Fill your home with Christmas sparkle with these quick and easy festive-themed recipes.

These quick and easy festive recipes will fill your home with Christmas sparkle.

Make your own edible gifts -- from Red Robin Lollypops to Snowball Truffles.

Create simple party canap s and snacks.

Bake Snowflake Cupcakes for a Christmas tea.

Whip up home-made hot chocolate with a touch of spice.

Everything you need for a delicious and decorative festive season

EMMA MARSDEN is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and has written a number of books including Heart on a Plate, Fortnum & Mason’s Afternoon Tea and Honey & Preserves, WeightWatchers’ The Smart Cook and Sainsbury’s Kitchen Know-How. She contributes regularly to Harrods’ magazine and has worked on a number of advertising and packaging campaigns for companies including Lakeland, British Eggs, Kikkoman, Linda McCartney and Tropicana.