HOT YLE英檢
The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

  • 定價:1045
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
載入中...
  • 分享
 

內容簡介

"What a way to travel through America! George Motz takes us one burger at a time." --Bobby Flay, host, Food Network
"In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king." --Chicago Tribune

Buckle up, burger lovers. You’re in for a ride to hamburger heaven!

The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

Regional burgers include:

  • The tortilla burger of New Mexico
  • The classic New York-style pub burger
  • The fried-onion burger of Oklahoma
  • Hawaii’s Loco Moco
  • Iowa’s Loose Meat Sandwich
  • The Cuban Frita from Florida
  • Minnesota’s Jucy Lucy
  • The Pastrami Burger from Utah
  • And many, many more!
Motz writes in his introduction, "Across America, burger diversity abounds. The unique flavors and textures of our best burgers run deep, and they begin with the regional methods by which burgers are cooked, well before toppings (both traditional and far-out) are introduced. In my many years of research around the country I have discovered that burgers can be smoked, stuffed, smashed, steamed, deep-fried, grilled, breaded, and poached. . . . They are mouthwatering variations on a theme."

Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on America’s favorite dish in your own home. This is the perfect gift for the burger lover in your life--or for yourself!

 

作者簡介

George Motz, Emmy Award-winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.

 

詳細資料

  • ISBN:9781617691829
  • 規格:精裝 / 240頁 / 24.4 x 19.3 x 2.5 cm / 普通級
  • 出版地:美國

最近瀏覽商品

 

相關活動

  • 閱讀啟航計畫|台灣廣廈出版集團聯展,單書5折起,任選2書75折
 

購物說明

外文館商品版本:商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。關於外文書裝訂、版本上的差異,請參考【外文書的小知識】。

調貨時間:無庫存之商品,在您完成訂單程序之後,將以空運的方式為您下單調貨。原則上約14~20個工作天可以取書(若有將延遲另行告知)。為了縮短等待的時間,建議您將外文書與其它商品分開下單,以獲得最快的取貨速度,但若是海外專案進口的外文商品,調貨時間約1~2個月。 

若您具有法人身份為常態性且大量購書者,或有特殊作業需求,建議您可洽詢「企業採購」。 

退換貨說明 

會員所購買的商品均享有到貨十天的猶豫期(含例假日)。退回之商品必須於猶豫期內寄回。 

辦理退換貨時,商品必須是全新狀態與完整包裝(請注意保持商品本體、配件、贈品、保證書、原廠包裝及所有附隨文件或資料的完整性,切勿缺漏任何配件或損毀原廠外盒)。退回商品無法回復原狀者,恐將影響退貨權益或需負擔部分費用。 

訂購本商品前請務必詳閱商品退換貨原則 

  • MP
  • 繪本展
  • PRHUS