The Lagasse Girls’ Big Flavor, Bold Taste - and No Gluten!: 100 Gluten-Free Recipes from E. J.’s Fried Chicken to Momma’s Strawb

If you're going gluten-free, giving up some of your favorite foods is downright unfair and intimidating (and if your kids are the ones who have celiac disease or gluten intolerance, it can be even more difficult ). The good news is that giving up gluten doesn't mean saying good-bye to all the comforting foods you love--and Jilly and Jessie Lagasse are here to prove it. From breakfasts and lunches to appetizers, mains, and of course, scrumptious desserts--with dairy-free options as well--Jilly and Jessie make gluten-free eating simple and extraordinarily delicious.

Jilly Lagasse’s passion for food was apparent from a very early age. Recognizing her natural talent in the kitchen, her father gifted her with a set of Chef’s Whites and allowed her to start helping in the Pastry and Dessert Department in one of his restaurants. This led to her assisting him on book tours and cooking events, and even working alongside him on his ＂Emeril’s Creole Christmas＂ cookbook. Jilly currently lives in New Orleans and travels back to London every chance she can. An apron is always packed and on hand for cooking in anyone’s kitchen she can along the way.
Jessie Lagasse Swanson is the author, with her sister Jilly, of ＂The Gluten-Free Table.＂ Having followed a gluten-free diet since 2001, Jessie has spent countless hours honing her gluten-free recipes and cooking strategies in an effort to always sit down to a delicious and flavorful gluten-free meal. Jessie currently resides in New Orleans with her husband, Steven, and two sons, Jude and John Peter.
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