Beside the Seaside

The team behindWorld Food Cafeoffer incredible photography and perfect summer recipes for the beach lifestyleCarolyn Caldicott s mouthwatering recipes for fish and shellfish, picnics and packed lunches, beachside barbecues, homemade ice-cream and more combine with Chris Caldicott s magical photographs to evoke glowing memories of long, lazy bucket-and-spade days, of crabbing and rock-pooling, sandcastles, seagulls, and sunsets.Watermelon Gazpacho, Seabass Tajine, Thai Moules with Coconut Milk, or Chili Chocolate Ice Cream, anyone?
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Chris Caldicottand Carolyn Caldicott owned and ran the World Food Cafe in London’s Covent Garden for many years, serving delicious vegetarian street food from recipes collected on their travels. The are thecoauthors of World Food Cafe＂ and they have been featured on the Food Channel and have been guests on America’s Live Kitchen.＂ Chrisis a freelance photographer and writer for such publications asConde Nast Traveller,＂ GQ,＂ Harper’s Bazaar,＂ House and Garden,＂ the New York Times,＂ ＂Tatler,＂ and ＂Vanity Fair.＂ Carolyn has written for Elle＂ magazine, and is the author of Bombay Lunchbox,＂ ＂Comfort,＂ and ＂Vintage Tea Party.＂＂