作者簡介
Marlene Matar is a highly accomplished chef and cooking teacher. She attended Beirut's L Academia Italiana Bella Cucccina, Montreal's Ecole Professionnelle de Cuisine Chinoise and received a Grand Diplôme in cooking and pastry from Le Cordon Bleu in Paris. In 1999, Marlene started her own cooking school and has since amassed a devoted following. She appears regularly on Lebanese TV and her work has been featured in numerous publications. She lives in Beirut, Lebanon.