Recipes Remembered: A Celebration of Survival

June Feiss Hersh graduated from the University of Pennsylvania with a degree in Elementary Education and a concentration in Journalism. She pursued both paths by becoming a teacher at The Solomon Schechter Day School while earning her Master s degree in Gifted and Talented Education as well as writing freelance articles for local publications and educational magazines. After working in her family s lighting business for close to two decades, June found a new passion. She combined her talent for cooking with her dedicated support of the Museum of Jewish Heritage A Living Memorial to the Holocaust by writing ＂Recipes Remembered.＂ She recently completed her second book, ＂The Kosher Carnivore ＂(St. Martin s Press, 2011) and is at work on her third book ＂Simple, Simpler, Simplest. ＂

Visit June on the web at www.eatmywordsplease.com >

E-mail June at June@eatmywordsplease.com.＂