The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Exactly Like the ＂Real＂ Thing

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the ＂real＂ thing--and contain one-third the calories!

Wheeler del Torro is the founder and owner of Wheeler\u2019s Frozen Desserts, a microcreamery based in Boston that produces vegan ice cream using soy, coconut, rice and almond milks. Del Torro, who was born in Jamaica and moved to the U.S. as a teen, began the company in 2001, initially creating custom flavors for restaurants, companies, and high-end clientele. He opened his first store this year in Boston, and plans on opening a sister shop in L.A. soon. You can find him at www.icecreamproject.com.