Creme Brulee

40 easier-than-you-think recipes for making lovely cr me br l e

Delicious and sophisticated yet elegantly simple, cr me br l e deserves its status as one of the world's most famous desserts. Few can resist its delectable charms.

In Cr me Br l e, Sarah Lewis presents 40 easy-to-make cr me br l e recipes to delight friends and family. For those who have never made a br l e, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory:

• Raspberry and Champagne Br l e
• Chocolate Rum Truffle Br l e
• Salmon and Scallion Br l e
• Goat Cheese and Sun-Dried Tomato Br l e
• Vanilla Bean Cr me Br l e
• Apple Pie Br l e
• Mini Spinach and Tomato Lasagna Br l e.

From the classic to exciting new flavors, this book will turn any cook into a cr me brul e pro.