A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time

First came A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make. The Sunday Star-Ledger cheered it as a ＂foolproof, not to mention spill-proof guide to manly success in the kitchen.＂ And the Detroit News exclaimed, ＂Dude, this cookbook is for you.＂

Next came A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast. Cookbook author Andrew Schloss, who wrote Cooking with Three Ingredients and Dinner’s Ready, called the recipes ＂easy, flavorful...streamlined and smart. Real food-so good that no one will ever guess your secret is in the can.＂

Now there’s A Man, a Can, a Microwave--and all those ＂dudes＂ who helped put the ＂Grill＂ book on the New York Times how-to bestseller list will be pleased to know that David Joachim and the editors of Men’s Health haven’t lost a beat. The 50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat-and include such tasty dishes as ＂Italian One-Dish Fish,＂ ＂Teriyaki Beef with Broccoli,＂ and ＂Painless Paella.＂ With step-by-step recipes and full-color photos, A Man, a Can, a Microwave, like the previous books in the series, is a perfect gift for anyone learning to cope in the kitchen. Make sure he has a can opener--and a hearty appetite!

David Joachim is the author of the bestselling A Man, a Can, a Grill and A Man, a Can, a Plan. He lives in Center Valley, Pennsylvania.

The Editors of Men’s Health publish the world’s largest men’s magazine.