Daniel Boulud’s Cafe Boulud Cookbook: French-American Recipes for the Home Cook

After more than thirty years of cooking in France and America, Daniel Boulud knows what he wants.

Daniel Boulud's Caf Boulud Cookbook contains all of Boulud's creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove.

Daniel Boulud's Caf Boulud Cookbook opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Caf Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Caf Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let Daniel Boulud's Caf Boulud Cookbook be your reliable guide to great food.

Daniel Boulud is the chef-owner of two New York City restaurants, Café Boulud and Daniel, one of only six restaurants to earn the New York Times’s highest rating. He is also the author of Cooking with Daniel Boulud.